Welcome to the Taste Training Program by Kekoa Foods™!

Our program is designed to help parents and families gradually introduce their infants and toddlers to the tastes and aromas of a variety of globally inspired herbs, spices, and nutrient-rich flavors, while nurturing their palates and fostering healthy eating habits that will last a lifetime.

Following this training schedule will assist with helping your littles ones become receptive to diverse tastes – which can help in reducing the likelihood of picky eating as they grow older. Studies show that exposing little ones to a variety of tastes early on can make them more receptive to trying new foods later on.1

Babies evolutionarily like sweet tasting foods, because breastmilk and formula are sweet.  With Taste Training, we aim to start with less sweet flavors overall, to get your baby’s taste preference varied. Since sweets are naturally preferred by babies over other tastes, when they are introduced too early and too often, babies can develop a preference for them over other flavors, especially new ones. By introducing sweet flavors towards the end of training, and pairing them with complex flavors and spices, babies grow to accept new foods as they’re offered later in development and tend to have a lower tolerance for sweet-tasting foods.

Remember, this is Training...

Like all training- job training, weight training, and skills training- routine and consistency are essential to creating lasting results. Just like sleep or potty training, Taste Training requires persistence. By adhering to the schedule and offering each flavor for a specified number of days, your little ones will develop a familiarity and broad acceptance of all these amazing flavors.

Also, when it comes to training like potty training or sleep training, babies have the best chance at a smooth road to succeeding when we start early, as soon as it is developmentally appropriate. When it comes to nutrition there is a critical window of development that we can capitalize on. The first 1,000 days of life, from conception to a child’s second birthday, are critical for optimal growth, brain development, and long-term health, making nutrition during his period extremely important.2

Training Days & Flexibility

The training schedule suggests a range of days for each flavor. We do this because we recognize each child and family is unique. Some infants may take to new flavors quickly, while others might need a bit more time. The range of training days accounts for these differences. Parents, who know their child better than anyone, should monitor their baby’s receptivity towards the flavor until they’ve successfully accepted it. This flexibility ensures that the training is both effective and tailored to your child's needs.

Training Schedule

Below is the training protocol table detailing the order in which the pouches should be provided, the recommended number of days, and the reasons behind each stage:

Peas & Mint

DAYS: 7-10


WHAT TO EXPECT: Introduction to Greens:


Remember, babies are born liking sweets, so we don’t need to train the as hard there! Instead, lean into the greens! The fresh taste of peas combined with mint is perfect for introducing green vegetables. This initial stage helps broaden the palate with a new, slightly savory profile. The peas provide a smooth, earthy flavor balanced by the refreshing taste of mint.

Squash & Kale with Turmeric

DAYS: 7-10


WHAT TO EXPECT: Introduction to Mild Spices


Squash with a touch of turmeric and kale introduces the concept of spices. This step builds on the mixed flavors stage, adding a slight spice to the diet, enhancing the sensory experience. Squash offers another hint of natural sweetness, kale adds bitterness, and turmeric introduces a warm, earthy flavor.

Beets, Fennel & Kale

DAYS: 7-10


WHAT TO EXPECT: Mild Mixed Flavors


Earthy beets, aromatic fennel, and nutritious kale offer a slightly more complex blend. This pouch introduces a combination of vegetables and mild spices, supporting diverse flavor acceptance and nutrient intake. The beets add a hint of natural sweetness, fennel provides a mild anise flavor, and kale brings a slight bitterness.

Shawarma, Artichoke & Cauliflower

DAYS: 10-12


WHAT TO EXPECT:
Advanced Mixed Flavors
:


A more complex flavor profile with diverse spices and\ vegetables. This final stage helps children develop a tolerance and appreciation for rich, varied flavors, setting the stage for lifelong healthy eating habits. The shawarma powder introduces a robust spice mix, while the artichoke and cauliflower offer a savory depth.

Curry Vegetable Mango

DAYS: 10-12


WHAT TO EXPECT: Introduction to Complex Flavors


A gentle introduction to curry flavors with sweet mango, suitable for gradual spice introduction. This stage combines fruits and vegetables with more pronounced spices, supporting broader flavor acceptance. The curry powder blend adds layers of aromatic spices to the sweet mango.

Mango Paprika

DAYS: 7-10

WHAT TO EXPECT: Introduction to Sweet & Spicy


Sweet mango paired with a mild kick from paprika offers a balance of sweet and slight spice, preparing the palate for more complex flavor combinations in the next stages. Mango provides a rich, tropical sweetness, while paprika adds a gentle heat.

Apple & Ginger

DAYS: 7-10

WHAT TO EXPECT: Introduction to Healthy Sweet Flavors


This pouch combines the sweetness of apple with a hint of ginger, making it a gentle and approachable first taste that is predominantly sweet for infants. Rich in vitamins, it supports the development of a preference for healthy sweet flavors (not cookies!), and it also introduces a subtle spice. The apple fiber for gut health, while the ginger adds a mild, warming taste, along with the added bonus of being soothing for babies belly.

By following the Taste Training program, you’re not only broadening your child’s palate but also setting them up for a lifetime of healthy eating and culinary adventures.

Let's embark on this flavorful journey together!

 

Caton, S. J., Ahern, S. M., & Hetherington, M. M. (2013). Sensory factors in eating: Testing a new model of sensory exposure. Appetite, 71, 223-229. https://doi.org/10.1016/j.appet.2013.08.009

Mennella, J. A., Nicklaus, S., Jagolino, A. L., & Yourshaw, L. M. (2008). Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy. Physiology & Behavior, 94(1), 29-38. 

Victora, C. G., Adair, L., Fall, C., Hallal, P. C., Martorell, R., Richter, L., & Sachdev, H. S (2008). Maternal and child undernutrition: Consequences for adult health and human capital. The Lancet, 371(9609), 340-357.