We believe that infants are like blank canvases, open to new experiences, and that everyone should have access to worldly taste, flavors, nutrients, and ingredients, especially during their developmental months. Our mission is to educate families about a variety of real foods, herbs, and spices, making them readily available to anyone who wishes to broaden their experience and expand their palates.
From “The Importance of Variety in Your Baby’s Diet” to “Why Choosing Organic Matters” to the latest news about Kekoa Foods, and so much more. Explore the blog today.
Over the past few years, headlines about lead in sweet potato puree or arsenic in rice cereal have ricocheted through parenting groups faster than you can say “sippy cup.” If you’ve ever frozen mid-aisle, wondering whether that baby food could actually harm your kiddo, you’re not alone, our team at...
From the moment babies start solids, every spoonful is wiring their brains for what “food” should taste like. Yet most commercial options lean heavily on fruit purées and added sugars, reinforcing the sweet preference humans are already born with. The result? Toddlers who reject vegetables, grade-schoolers hooked on ultra-processed snacks,...
If you’ve ever spent a night bouncing, rocking, and googling “how to help a colicky baby,” you’re in good company. Colic is one of those parenting mysteries that can leave even the calmest caregivers feeling helpless. The cries come out of nowhere. Nothing seems to help. And your baby, who...
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