Meet Our Founders

Our Team

At Kekoa Foods, we believe the power of clean food, 100% natural ingredients, and a diverse range of flavors support the healthy development and well-being of your little ones. Kekoa Foods was founded by two passionate dads, David and Danny, who share a love for food and a desire to provide the best possible nutrition for children during their crucially important early developmental years.

Meet David Co-founder, CEO

David, the visionary CEO and co founder of Kekoa Foods, is a passionate food and gardening enthusiast whose deep-rooted love for cooking, pickling, fermentation, and gardening has driven his entrepreneurial journey. In 2013, after the birth of his son, David realized that existing baby food options didn’t meet his high standards for quality, taste, and ingredient integrity. Read More

Meet Danny President, Education & Research and Co-founder

Dr. Danny Auld is co-founder of Kekoa Foods, where he spearheads key business operations with an unwavering commitment to excellence and community impact. In his role as President, Danny directs all sales and financial strategies, leading Kekoa Foods' fundraising initiatives, which encompass investor relations, grant acquisition, and debt financing.
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Meet Sharon Fullner, Director of Business Operations

Sharon brings her passion for whole, clean ingredients to everything she does at Kekoa Foods.  As someone who has had allergic reactions to chemically engineered preservatives, she LOVES working for a company who NEVER uses anything but real food ingredients!  

 
Alongside the others, Sharon has helped to create Kekoa Foods – a company dedicated to offering parents and caregivers a nutritious and flavorful alternative to traditional baby food.