David, the visionary CEO and co-founder of Kekoa Foods, is a passionate food and gardening enthusiast whose deep-rooted love for cooking, pickling, fermentation, and gardening has driven his entrepreneurial journey. In 2013, after the birth of his son, David realized that existing baby food options didn’t meet his high standards for quality, taste, and ingredient integrity. Motivated by his commitment to his son’s health and well-being, David took matters into his own hands, creating a line of organic baby food using fresh, diverse vegetables, herbs, roots, and spices — a unique and flavorful approach that his son instantly adored.
What started as a personal endeavor soon transformed into a
thriving business. As the founder and CEO of Kekoa Foods, David has since built a company that challenges the norms of the baby food industry. Under his leadership, the company has developed a reputation for crafting nutritious, high-quality, and flavorful options that prioritize both taste and wellness. David’s innovative approach continues to push boundaries, setting a new standard for what baby food can be and ensuring families everywhere have access to clean, wholesome food for their little ones.
Driven by his passion for healthy living and his dedication to making a difference in the lives of parents and children, David is leading Kekoa Foods with a bold vision to reshape the future of baby food — one that celebrates quality ingredients, flavor, and the well-being of every child.
