Description & Tasting Notes

Basil is an aromatic herb that is often used in Italian, Thai, and Mediterranean cuisine. It has a sweet and slightly spicy flavor, and a fresh and herbaceous aroma. Basil can be used fresh or dried, and is often used in salads, soups, and pasta dishes.

Vitamins & Minerals

Basil is a good source of vitamin K, vitamin A, and antioxidants. It also contains small amounts of other vitamins and minerals such as vitamin C, calcium, and iron. These nutrients are important for maintaining healthy bones, reducing inflammation, promoting heart health, and supporting immune function.

Country of Origin

Basil is believed to have originated in India, where it’s regarded for both culinary and medicinal purposes, and has been cultivated for thousands of years in many different countries around the world.

Where It Is Typically Grown

Basil is grown in many different countries, but the top producers are India, Italy, Turkey, Egypt, and the United States. It requires well drained soil and plenty of sun, and is often grown in pots or gardens.

Ideas On How to Grow it in a Home Garden

Basil can be grown in a home garden, but it requires fertile, well drained soil and plenty of sun to produce healthy leaves. It can be grown from seed or from young plants, and will typically mature in 60-90 days.

Cultural Information

Basil is an important ingredient in many different cuisines around the
world, and is often associated with Italian, Thai, and Mediterranean cuisine.