Celery was initially used as medicine in the treatment of toothaches, insomnia, hypertension, anxiety, arthritis, rheumatism and to help purify blood. Nibbling on celery stalks helps in cleaning of the teeth and mouth after the meal.
Celery is a crunchy, fibrous vegetable that is often used in salads, soups, and other dishes. It has a mild, slightly sweet flavor and a slightly bitter aftertaste. Celery can be eaten raw or cooked.
Vitamins & Minerals
Celery is a good source of fiber, vitamin K, and antioxidants. It also contains small amounts of other vitamins and minerals such as vitamin C, potassium, and folate. These nutrients are important for maintaining healthy bones, promoting heart health, and supporting digestive health.
Country of Origin
Celery is believed to have originated in the Mediterranean region, and has been cultivated for thousands of years in many different countries around the world. It was used by the ancient Greeks and Romans for cooking and as a medicine by the ancient Chinese.
Where It Is Typically Grown
Celery is grown in many different countries, but the top producers are Spain, Mexico, Italy, the United Kingdom and the United States. It requires cool temperatures and plenty of water, and is often grown on large commercial farms.
Ideas On How to Grow it in a Home Garden
Celery can be grown in a home garden, but it requires well-drained soil and regular watering to produce healthy stalks. It can be grown from seed or from a young plant, and will typically mature in 80-100 days.
Celery is an important ingredient in many different cuisines around the world, and is often associated with American, Italian, and French cuisine.
Dishes That Use Celery
Celery is a versatile ingredient that can be used in many different types of dishes, from appetizers to main courses. Here are three examples of dishes that use celery:
A classic salad made with diced celery, apples, walnuts, and mayonnaise. It is often served as a side dish or appetizer.
A comforting soup made with chicken broth, diced celery, carrots, and noodles or rice. It is often flavored with herbs such as thyme and parsley.
Ants on a Log
A fun and healthy snack made by filling celery stalks with peanut butter and topping them with raisins or other dried fruit. It is a popular snack for kids.