Description & Tasting Notes
Coriander is a spice that is often used in Indian, Middle Eastern, and South American cuisine. It has a citrusy and slightly sweet flavor, and a fragrant aroma. Coriander can be used in curries, soups, and marinades.
Vitamins & Minerals
Coriander is a good source of antioxidants, and also contains small amounts of other vitamins and minerals such as vitamin A, vitamin C, vitamin K, iron, and calcium. These nutrients are important for promoting heart health, supporting bone health, reduced inflammation, and maintaining healthy blood sugar levels.
Country of Origin
Coriander is believed to have originated in the Eastern Mediterranean and Middle East and has been cultivated and used in many different countries around the world for thousands of years.
Where It Is Typically Grown
Coriander is grown in many different countries, but the top producers are India, Morocco, and Russia. It requires well-drained soil and plenty of sun, and is often grown on small family farms.
Ideas On How to Grow it in a Home Garden
Coriander is easy to grow in a home garden, and can be grown indoors or outdoors. It prefers cool temperatures and well-drained soil, and can be harvested as soon as the leaves are large enough to use.
Cultural Information
Coriander is an important ingredient in many different cuisines around the world, and is often associated with Indian, Middle Eastern, and South American cuisine.