Curry powder is a blend of spices commonly used in Indian cuisine. The flavor and aroma of curry powder can vary depending on the specific blend. The blend we use in our purees consists of: Coriander, Cumin, Mustard Powder, Turmeric, Ginger, and Curry Leaves. Curry powder has a warm, earthy, and slightly sweet flavor with a subtle hint of spiciness.
Vitamins & Minerals
Curry powder contains a variety of vitamins and minerals, including vitamin E, vitamin K, vitamin C, and calcium. It is also a good source of dietary fiber and iron.
Country of Origin
While curry powder is often associated with Indian cuisine, it was created by British traders in the 18th century who wanted to recreate the flavors of Indian food back home.
Where It Is Typically Grown
The individual spices used to make curry powder are typically grown in various regions around the world. For example, coriander is often grown in India, while cumin is commonly grown in the Middle East.
Ideas On How to Grow it in a Home Garden
Many of the spices used in curry powder can be grown at home. Coriander, for example, can be grown in a pot on a windowsill, while cumin and turmeric can be grown in warmer climates.
Curry powder is an important part of Indian cuisine and has been used in the country's cooking for centuries. It is also a staple in many other cuisines around the world, including Thai, British, and Caribbean cuisine.
Dishes That Use Curry
This classic Indian dish is made with chicken cooked in a sauce made from curry powder and other spices.
Curry Vegetable Soup
This soup is made with a blend of vegetables and curry powder for a warming and comforting meal.
Coconut Curry Shrimp*
This dish features shrimp cooked in a creamy coconut curry sauce that is flavored with curry powder and other spices.