Fennel
There are 4 different kinds of Fennel: Common Fennel, which is the traditional cultivated fennel, Bitter Fennel (also called, wild pepper fennel or bitter finocchio) Sweet Fennel (also called Roman fennel) and Florence fennel, (also called bulb fennel or finocchio).
Kekoa Flavors Featuring Fennel
Dishes That Use Fennel
Fennel is a versatile vegetable that can be used in many different types of dishes, from salads to roasted dishes. Here are three examples of dishes that use fennel:
Italian Salad
A fresh and flavorful salad made with fennel, arugula, and shaved Parmesan cheese, dressed with olive oil and lemon juice.
French Ratatouille*
A vegetable stew made with eggplant, tomatoes, peppers, and fennel, flavored with herbs such as thyme and rosemary. It is often served with crusty bread or rice.
Indian Fish Curry
A spicy and fragrant curry made with fish, coconut milk, and a blend of spices such as fennel seeds, cumin, and coriander. Itis often served with rice or naan bread.
