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For centuries, people have been confused about what garlic actually is. Is it an herb? Or a spice? In actuality, it is a member of the lily family. Garlic is a bulb that just so happens to be the root of an interesting flower–and lucky for us...it’s delicious!
Garlic is a pungent bulb that is often used as a flavoring in many different types of dishes. It has a strong, spicy flavor and a pungent aroma. Garlic can be eaten raw or cooked, and is often used in marinades, dressings, and sauces.
Vitamins & Minerals
Garlic is a good source of vitamin C, vitamin B6, and antioxidants. It also contains small amounts of other vitamins and minerals such as calcium and potassium. These nutrients are important for maintaining a healthy immune system, promoting heart health, and supporting bone health.
Country of Origin
Garlic is believed to have originated in central Asia and has been cultivated for thousands of years in many different countries around the world.
Where It Is Typically Grown
Garlic is grown in many different countries, but the top producers are China India, Bangladesh and South Korea. It requires well-drained soil and plenty of sun, and is often grown on small family farms.
Ideas On How to Grow it in a Home Garden
Garlic can be grown in a home garden, but it requires well-drained soil and plenty of sun to produce healthy bulbs. It can be grown from cloves or from small plants, and will typically mature in 8-10 months.
Garlic is an important ingredient in many different cuisines around the world, and is often associated with Italian, French, and Mediterranean cuisine.
Dishes That Use Garlic
Garlic is a versatile ingredient that can be used in many different types of dishes, from appetizers to main courses. Here are three examples of dishes that use garlic:
A simple and delicious bread made by spreading butter and minced garlic on a baguette and toasting it until it is crispy and golden brown.
Spaghetti with Garlic and Oil*
A classic Italian pasta dish made with spaghetti, garlic, olive oil, and red pepper flakes. It is a simple and flavorful dish that is often served as a main course.
Roasted Garlic Mashed Potatoes
A rich and creamy side dish made by roasting garlic and mashing it with boiled potatoes, butter, and cream. It is often served with roasted meat or poultry.