Description & Tasting Notes

Garlic is a pungent bulb that is often used as a flavoring in many different types of dishes. It has a strong, spicy flavor and a pungent aroma. Garlic can be eaten raw or cooked, and is often used in marinades, dressings, and sauces.

Vitamins & Minerals

Garlic is a good source of vitamin C, vitamin B6, and antioxidants. It also contains small amounts of other vitamins and minerals such as calcium and potassium. These nutrients are important for maintaining a healthy immune system, promoting heart health, and supporting bone health.

Country of Origin

Garlic is believed to have originated in central Asia and has been cultivated for thousands of years in many different countries around the world.

Where It Is Typically Grown

Garlic is grown in many different countries, but the top producers are China India, Bangladesh and South Korea. It requires well-drained soil and plenty of sun, and is often grown on small family farms.

Ideas On How to Grow it in a Home Garden

Garlic can be grown in a home garden, but it requires well-drained soil and plenty of sun to produce healthy bulbs. It can be grown from cloves or from small plants, and will typically mature in 8-10 months.

Cultural Information

Garlic is an important ingredient in many different cuisines around the world, and is often associated with Italian, French, and Mediterranean cuisine.