Paprika
Paprika was first brought to Europe by Christopher Columbus. Columbus discovered the plant during his travels to the Americas, and brought it back to Spain in the late 15th century. It was originally used as a decorative plant, but eventually became popular as a spice.
Kekoa Flavors Featuring Paprika
Dishes That Use Paprika
Paprika is a versatile spice that can be used in many different types of dishes, from soups to roasted meats. Here are three examples of dishes that use paprika:
Hungarian Goulash
A hearty beef stew made with paprika, onions, and potatoes. It is often served with bread or noodles.
Spanish Chorizo and Potato Tortilla
A savory and filling egg dish made with potatoes, onions, and spicy chorizo sausage, flavored with paprika. It is often served as a main course or appetizer.
Indian Chicken Tikka Masala*
A creamy and flavorful chicken dish made with a spiced tomato sauce that includes paprika, cumin, and coriander. It is often served with rice or naan bread.
