Description & Tasting Notes
Shawarma powder is a spice blend that is used to season meat for
shawarma, a Middle Eastern dish that is made by roasting meat on a spit. It has a fragrant and spicy flavor, and a rich and complex aroma. Shawarma powder can be used to season meat for shawarma, or as a seasoning for other dishes.
Vitamins & Minerals
Shawarma powder is a blend of different spices-Paprika, Cumin, Sumac, Cinnamon, Fennel, Fenugreek, Star Anise, Cardamom, Ginger, Clove, Nutmeg, and the nutritional content will depend on the specific blend used.
Country of Origin
Shawarma powder is a spice blend that is used in Middle Eastern cuisine, and is often associated with countries such as Lebanon, Turkey, and Israel.
Where It Is Typically Grown
The individual spices that make up shawarma powder are grown in
many different countries around the world, but the exact origins will depend on the specific
blend used.
Ideas On How to Grow it in a Home Garden
Many of the spices used to make
shawarma powder can be grown in a home garden, depending on the climate and growing conditions. For example, cumin, coriander, and paprika can be grown in warm and sunny environments, while cinnamon and cardamom prefer more tropical climates.
Cultural Information
Shawarma is a popular street food in many different countries around the world, and is often associated with Middle Eastern cuisine.