Squash

There are two different types of squash: summer and winter squash. Summer squash, like zucchini or pattypan squash, has thin skins and can be eaten whole--skin, seeds, and all. Winter squash like pumpkin and butternut squash have robust skins that aren't usually edible,
much harder flesh, and their seeds generally need to be removed before eating.

Dishes That Use Squash

Squash is a versatile ingredient that can be used in many different types of dishes, from appetizers to main courses. Here are three examples of dishes that use squash:

Butternut Squash Soup

A creamy and flavorful soup made with roasted butternut squash, chicken or vegetable broth, and cream. It is often flavored with herbs such as sage and thyme.

Ratatouille*

A classic French dish made with sautéed eggplant, tomatoes, peppers, onions, and squash. It is often served as a side dish or a light meal.

Squash and Zucchini Casserole

A cheesy and flavorful casserole made with sliced squash and zucchini, onions, cheese, and breadcrumbs. It is often served as a side dish.