In addition to its culinary and medicinal uses, sumac has also been used for centuries to dye textiles. The plant's leaves and berries can be used to produce shades of red, pink, and purple, depending on the mordant used. Sumac was particularly popular in the Middle East, where it was used to dye traditional carpets and textiles.
Sumac is a spice that is made from ground sumac berries, which are native to the Middle East and the Mediterranean region. It has a tangy and slightly tart flavor, with a bright and citrusy aroma. Sumac is often used as a seasoning for meats, vegetables, salads, and dips. Sumac comes from the Arabic “summaq,” which means “dark red.”
Vitamins & Minerals
Sumac is rich in vitamin C and vitamin B6, and a good source of antioxidants, including flavonoids and polyphenols. Sumac has been linked to a range of health benefits, including reduced inflammation and improved heart health.
Country of Origin
Sumac is native to the Middle East and the Mediterranean region, and has been used in traditional Middle Eastern and Mediterranean cuisine for centuries.
Where It Is Typically Grown
Sumac is primarily grown in the Middle East and the Mediterranean region, but it can also be found in other parts of the world. It requires a warm and dry environment, and is often grown in arid or semi-arid regions.
Ideas On How to Grow it in a Home Garden
Sumac can be grown in a home garden, but it requires a warm and dry environment, as well as well-drained soil. It is a slow-growing shrub that can reach up to 20 feet in height, but can also be pruned to a more manageable size.
Sumac is an important ingredient in Middle Eastern and Mediterranean cuisine, and is often used in dishes such as fattoush salad, hummus, and grilled meats.
Dishes That Use Sumac
Sumac is a versatile spice that can be used in a variety of dishes to add flavor and acidity. Here are three examples of dishes that use sumac:
A fresh and vibrant salad made with tomatoes, cucumbers, herbs, and crispy pita chips, seasoned with sumac and a tangy dressing.
A spicy and savory dip made with roasted red peppers, walnuts, and breadcrumbs, flavored with sumac and other spices. It is often served with pita bread or vegetables.
Grilled Chicken Kebabs*
Skewered chicken pieces marinated in yogurt and spices, including sumac, and then grilled until tender and charred. It is often served with rice or salad.