Kekoa Flavors Featuring Sumac

Shawarma, Artichoke & Cauliflower Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
Shawarma, Artichoke & Cauliflower Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
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Shawarma, Artichoke & Cauliflower Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée

From $17.99

Sumac plant used in Kekoa Foods baby food puree.
Sumac plant used in Kekoa Foods baby food puree.
Fresh sumac spice used in Kekoa Foods baby food puree.
Fresh sumac spice used in Kekoa Foods baby food puree.

Description & Tasting Notes

Sumac is a spice that is made from ground sumac berries, which are
native to the Middle East and the Mediterranean region. It has a tangy and slightly tart flavor, with a bright and citrusy aroma. Sumac is often used as a seasoning for meats, vegetables, salads, and dips. Sumac comes from the Arabic “summaq,” which means “dark red.”

Vitamins & Minerals

Sumac is rich in vitamin C and vitamin B6, and a good source of
antioxidants, including flavonoids and polyphenols. Sumac has been linked to a range of health benefits, including reduced inflammation and improved heart health.

Country of Origin

Sumac is native to the Middle East and the Mediterranean region, and has been used in traditional Middle Eastern and Mediterranean cuisine for centuries.

Where It Is Typically Grown

Sumac is primarily grown in the Middle East and the Mediterranean
region, but it can also be found in other parts of the world. It requires a warm and dry environment, and is often grown in arid or semi-arid regions.

Ideas On How to Grow it in a Home Garden

Sumac can be grown in a home garden, but it requires a warm and dry environment, as well as well-drained soil. It is a slow-growing shrub that can reach up to 20 feet in height, but can also be pruned to a more manageable size.

Cultural Information

Sumac is an important ingredient in Middle Eastern and Mediterranean
cuisine, and is often used in dishes such as fattoush salad, hummus, and grilled meats.