Cinnamon is a spice that is often used in sweet and savory dishes. It has a warm and slightly sweet flavor, and a fragrant aroma. Cinnamon can be used in baked goods, curries, and stews.
Vitamins & Minerals
Cinnamon is a good source of antioxidants, and also contains small amounts of other vitamins and minerals such as vitamin K, calcium, magnesium, and iron. These nutrients are important for promoting heart health, improving fungal infections, supporting bone health, and maintaining healthy blood sugar levels.
Country of Origin
Cinnamon is believed to have originated in Sri Lanka, and has been traded and used in many different countries around the world for thousands of years.
Where It Is Typically Grown
Cinnamon is grown in many different countries, but the top producers are Sri Lanka, Indonesia, Vietnam, and China. It requires a warm and humid climate, and is often grown on small family farms.
Ideas On How to Grow it in a Home Garden
Cinnamon is a tropical plant that is difficult to grow in a home garden, as it requires a warm and humid climate to thrive. Cinnamon tress can take up to 4-5 years to reach maturity and can reach up to 50 feet in height.
Cinnamon is an important ingredient in many different cuisines around the world, and is often associated with Middle Eastern, South Asian, and Indian cuisine.
Dishes That Use Cinnamon
Cinnamon is a versatile spice that can be used in many different types of dishes, from desserts to savory dishes. Here are three examples of dishes that use cinnamon:
A classic American dessert made with sliced apples, sugar, and cinnamon, baked in a pastry crust. It is often served with vanilla ice cream.
Moroccan Chicken Tagine*
A flavorful and fragrant stew made with chicken, vegetables, and a blend of spices such as cinnamon, cumin, and coriander. It is often served with couscous or bread.
Indian Chai Tea
A spicy and fragrant tea made with black tea, milk, and a blend of spices such as cinnamon, cardamom, and ginger. It is often sweetened with honey or sugar.