Kekoa Flavors Featuring Cinnamon

Shawarma, Artichoke & Cauliflower Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
Shawarma, Artichoke & Cauliflower Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
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Shawarma, Artichoke & Cauliflower Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée

From $17.99

Fresh cinnamon tree leaves used in Kekoa Foods organic baby pouches.
Fresh cinnamon tree leaves used in Kekoa Foods organic baby pouches.
Fresh cinnamon sticks used in Kekoa Foods baby puree.
Fresh cinnamon sticks used in Kekoa Foods baby puree.

Description & Tasting Notes

Cinnamon is a spice that is often used in sweet and savory dishes. It
has a warm and slightly sweet flavor, and a fragrant aroma. Cinnamon can be used in baked
goods, curries, and stews.

Vitamins & Minerals

Cinnamon is a good source of antioxidants, and also contains small amounts of other vitamins and minerals such as vitamin K, calcium, magnesium, and iron. These nutrients are important for promoting heart health, improving fungal infections, supporting bone health, and maintaining healthy blood sugar levels.

Country of Origin

Cinnamon is believed to have originated in Sri Lanka, and has been traded and used in many different countries around the world for thousands of years.

Where It Is Typically Grown

Cinnamon is grown in many different countries, but the top producers are Sri Lanka, Indonesia, Vietnam, and China. It requires a warm and humid climate, and is often grown on small family farms.

Ideas On How to Grow it in a Home Garden

Cinnamon is a tropical plant that is difficult to grow in a home garden, as it requires a warm and humid climate to thrive. Cinnamon tress can take up to 4-5 years to reach maturity and can reach up to 50 feet in height.

Cultural Information

Cinnamon is an important ingredient in many different cuisines around the world, and is often associated with Middle Eastern, South Asian, and Indian cuisine.