Cloves are unopened sun-dried flower buds of the tropical clove tree. The oldest tree in the world is said to be a clove tree named Afo situated in Ternate Island, one of the small islands that make up the Maluku Islands.
Cloves are a spice that are often used in sweet and savory dishes. They have a warm and slightly sweet flavor, and a fragrant aroma. Cloves can be used in baked goods, stews, and marinades.
Vitamins & Minerals
Cloves are high in manganese, and a good source of antioxidants. They also contain small amounts of other vitamins and minerals such as vitamin K, vitamin C, iron, and calcium. These nutrients are important for promoting heart health, helping your body fight free radicals, supporting immune function, and maintaining healthy bones.
Country of Origin
Cloves are believed to have originated in the Moluccas (Spice Islands) of Indonesia, and have been traded and used in many different countries around the world for thousands of years.
Where It Is Typically Grown
Cloves are grown in many different countries, but the top producers are Indonesia, Madagascar, and Tanzania. They require a warm and humid climate, and are often grown on small family farms.
Ideas On How to Grow it in a Home Garden
Cloves are difficult to grow in a home garden, as they require a warm, humid and wet tropical climate to thrive.
Cloves are an important ingredient in many different cuisines around the world, and are often associated with Indian, Middle Eastern, and European cuisine.
Dishes That Use Cloves
Cloves are a versatile spice that can be used in many different types of dishes, from desserts to savory dishes. Here are three examples of dishes that use cloves:
A warm and spicy drink made with red wine, spices such as cloves, cinnamon, and nutmeg, and orange peel. It is often served during the winter months.
A fragrant and flavorful rice dish made with meat, vegetables, and a blend of spices such as cloves, cardamom, and cumin. It is often served with raita or chutney.
Moroccan Lamb Stew
A hearty and flavorful stew made with lamb, vegetables, and a blend of spices such as cloves, cinnamon, and cumin. It is often served with couscous or bread.