Description & Tasting Notes
Cloves are a spice that are often used in sweet and savory dishes.
They have a warm and slightly sweet flavor, and a fragrant aroma. Cloves can be used in baked goods, stews, and marinades.
Vitamins & Minerals
Cloves are high in manganese, and a good source of antioxidants. They also contain small amounts of other vitamins and minerals such as vitamin K, vitamin C, iron, and calcium. These nutrients are important for promoting heart health, helping your body fight free radicals, supporting immune function, and maintaining healthy bones.
Country of Origin
Cloves are believed to have originated in the Moluccas (Spice Islands) of Indonesia, and have been traded and used in many different countries around the world for thousands of years.
Where It Is Typically Grown
Cloves are grown in many different countries, but the top producers are Indonesia, Madagascar, and Tanzania. They require a warm and humid climate, and are often grown on small family farms.
Ideas On How to Grow it in a Home Garden
Cloves are difficult to grow in a home garden, as they require a warm, humid and wet tropical climate to thrive.
Cultural Information
Cloves are an important ingredient in many different cuisines around the world, and are often associated with Indian, Middle Eastern, and European cuisine.