Ginger

In Japan, slices of ginger are eaten between dishes or courses to clear the palate.

Dishes That Use Ginger

Ginger is a versatile ingredient that can be used in many different types of dishes, from stir-fries to desserts. Here are three examples of dishes that use ginger:

Japanese Miso Soup*

A flavorful and nutritious soup made with miso paste, tofu, and seaweed, flavored with ginger and green onions. It is often served with rice or noodles.

Thai Green Curry

A spicy and fragrant curry made with meat or vegetables, coconut milk, and a blend of spices such as ginger, lemongrass, and coriander. It is often served with rice or noodles.

Indian Gingerbread

A sweet and spicy cake made with molasses, ginger, and other spices such as cinnamon and nutmeg. It is often served with whipped cream or ice cream.