Kekoa Flavors Featuring Kale

Beets, Fennel & Kale Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
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Beets, Fennel & Kale Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée

From $17.99

Squash & Kale with Turmeric Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
Squash & Kale with Turmeric Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée
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Squash & Kale with Turmeric Squeeze Pouch, 100% Organic Vegetarian Baby Food Purée

From $17.99

Rows of fresh kale from the garden used in Kekoa Foods organic baby food.
Rows of fresh kale from the garden used in Kekoa Foods organic baby food.
Cutting up fresh kale used in Kekoa Foods organic baby food.
Cutting up fresh kale used in Kekoa Foods organic baby food.

Description & Tasting Notes

Kale is a leafy green vegetable that is often used in salads, smoothies, and other dishes. It has a slightly bitter flavor and a chewy texture. Kale is considered a superfood can be eaten raw or cooked, and is often used in soups, stir-fries, and other dishes.

Vitamins & Minerals

Kale is a good source of fiber, vitamin A, vitamin C, and antioxidants. It also contains small amounts of other vitamins and minerals such as vitamin K, potassium, fiber, iron, and calcium. These nutrients are important for maintaining healthy bones, promoting heart health, and supporting digestive health.

Country of Origin

Kale is believed to have originated in the eastern Mediterranean and Asia Minor and has been cultivated for thousands of years in many different countries around the
world.

Where It Is Typically Grown

Kale is grown in many different countries, with the top producers being China, Spain, Mexico, Italy, and the United States. It requires well-drained soil and plenty of sun, and is often grown on small family farms.

Ideas On How to Grow it in a Home Garden

Kale can be grown in a home garden, but it requires well-drained soil and plenty of sun to produce healthy leaves. It can be grown from seed or from a young plant, and will typically mature in 60-90 days.

Cultural Information

Kale is an important ingredient in many different cuisines around the
world, and is often associated with American, Italian, and French cuisine.