There are several species of citrus trees whose fruits are called limes, including the Persian lime, Key lime, kaffir lime, and desert lime. The intense concentration of citric acid in lime fruits causes an enzymatic reaction with raw fish, making it appear as though it was cooked. It is this property, and the lime flavor, that makes possible the Latin American seafood dish ceviche.
Kekoa Flavors Featuring Lime
Description & Tasting Notes
Limes are a small, green citrus fruit that are often used in cooking and cocktails. They have a sour, acidic flavor that is less sweet than lemons, and are often used to add brightness and acidity to dishes.
Vitamins & Minerals
Limes are a good source of vitamin C, which is important for maintaining a healthy immune system and supporting healthy skin. They also contain small amounts of other vitamins and minerals such as potassium, iron, calcium, folate, and vitamin B6.
Country of Origin
Limes are believed to have originated in Southeast Asia, and have been
cultivated for thousands of years in many different countries around the world. They are now grown in many tropical and subtropical regions, including Mexico, Brazil, India, and Thailand.
Where It Is Typically Grown
Limes are grown in many different countries, but the top producers are Mexico, India, China, and Brazil. They require warm temperatures and plenty of sunlight, and are often grown on small family farms.
Ideas On How to Grow it in a Home Garden
Limes can be grown in a home garden, but they require a warm, sunny location and well-drained soil. They can be grown from seed or from a grafted sapling, and will typically start producing fruit within a few years of planting. Pruning is encouraged to maintain their shape and encourage new growth.
Limes have been an important ingredient in many different cuisines around the world, including Mexican, Thai, Indian, and Middle Eastern cuisine. They are often associated with summer and warm weather, and are a popular ingredient in many cocktails and mocktails.
Dishes That Use Lime
Limes are a versatile ingredient that can be used in many different types of dishes, from savory to sweet. Here are three examples of dishes that use limes:
A classic Mexican dish made with grilled or fried fish, shredded cabbage, and a tangy lime crema.
A popular Thai noodle dish made with rice noodles, vegetables, peanuts, and a sweet and sour sauce that is often flavored with lime.
Key Lime Pie
A classic dessert made with a graham cracker crust, tart key lime filling, and whipped cream.