Fresh limes growing on a lime tree used in Kekoa Foods organic baby food.
Fresh limes growing on a lime tree used in Kekoa Foods organic baby food.
Freshly squeezed limes into a bowl.
Freshly squeezed limes into a bowl.

Description & Tasting Notes

Limes are a small, green citrus fruit that are often used in cooking and cocktails. They have a sour, acidic flavor that is less sweet than lemons, and are often used to add brightness and acidity to dishes.

Vitamins & Minerals

Limes are a good source of vitamin C, which is important for maintaining a healthy immune system and supporting healthy skin. They also contain small amounts of other vitamins and minerals such as potassium, iron, calcium, folate, and vitamin B6.

Country of Origin

Limes are believed to have originated in Southeast Asia, and have been
cultivated for thousands of years in many different countries around the world. They are now grown in many tropical and subtropical regions, including Mexico, Brazil, India, and Thailand.

Where It Is Typically Grown

Limes are grown in many different countries, but the top producers are Mexico, India, China, and Brazil. They require warm temperatures and plenty of sunlight, and are often grown on small family farms.

Ideas On How to Grow it in a Home Garden

Limes can be grown in a home garden, but they require a warm, sunny location and well-drained soil. They can be grown from seed or from a grafted sapling, and will typically start producing fruit within a few years of planting. Pruning is encouraged to maintain their shape and encourage new growth.

Cultural Information

Limes have been an important ingredient in many different cuisines around the world, including Mexican, Thai, Indian, and Middle Eastern cuisine. They are often associated with summer and warm weather, and are a popular ingredient in many cocktails and mocktails.