Mint
There are over 600 different varieties of mint. While peppermint and spearmint are most commonly known, there are hundreds of other varieties, including apple mint, chocolate mint, and pineapple mint. Each type has its own unique flavor and scent profile, making it a versatile ingredient in cooking and baking.
Kekoa Flavors Featuring Mint
Dishes That Use Mint
Mint is a versatile herb that can be used in many different types of dishes, from salads to cocktails. Here are three examples of dishes that use mint:
Greek Tzatziki
A creamy and tangy dip made with yogurt, cucumber, and mint. It is often served with pita bread or vegetables.
Moroccan Mint Tea
A sweet and fragrant tea made with fresh mint leaves, green tea, and sugar. It is often served as a welcome drink to guests.
Vietnamese Summer Rolls*
A light and fresh appetizer made with rice paper wrappers, shrimp or tofu, and a variety of vegetables such as lettuce, carrots, and mint. It is often served with peanut sauce or nuoc cham dipping sauce.
