David, a true food and gardening enthusiast, has always been immersed in the world of cooking, pickling, fermentation, and gardening. When his son was born in 2013, David quickly realized that the baby food options available fell short of his expectations in terms of quality, taste, and ingredient combinations. Motivated by his love for food and his son's well being, David began crafting his own baby food using a diverse array of vegetables, herbs, roots, and spices The result was a unique and innovative line of baby food that his son couldn't get enough of. Today, David is eager to share his culinary creations with families around the world, providing them with nutritious and delicious options for their little ones.

Danny's passion for food began as a young boy, experimenting in the kitchen and recreating dishes he tasted and loved. To him, food is more than just a source of nourishment and energy—it's the heart of holidays, family gatherings, and cherished memories. For Danny, the dining table is a place where we connect with one another, share stories, and make lasting memories. With Kekoa Foods, Danny aims to bring his love for delicious, healthy baby food to new generations of children, fostering their growth, development, and appreciation of the vast and remarkable flavors of the world

Sharon brings her passion for whole, clean ingredients to everything she does at Kekoa Foods. As someone who has had allergic reactions to chemically-engineered preservatives, she LOVES working for a company who NEVER uses anything but real food ingredients! Together, David and Danny have combined their talents and passions to create Kekoa Foods, a baby food pouch company dedicated to offering parents and caregivers a diverse, nutritious, and flavorful alternative to traditional baby food. By putting their heart and soul into every recipe, they're setting the foundation for a healthier, happier future for our children.