Cumin

Cumin comes from the dried seed of the herb Cuminum cyminum. Cumin is a flowering plant native to the Irano-Turanian Region. It’s seeds- each one contained within a fruit, which is dried- are used in the cuisines of many cultures in both whole and ground form.

Dishes That Use Cumin

Cumin is a versatile spice that can be used in many different types of dishes, from soups to dips. Here are three examples of dishes that use cumin:

Indian Dal

A flavorful and nutritious soup made with lentils, vegetables, and a blend of spices such as cumin, coriander, and turmeric. It is often served with rice or naan bread.

Mexican Chili

A hearty and spicy stew made with beef, beans, and a blend of spices such as cumin, chili powder, and oregano. It is often served with tortilla chips or cornbread.

Middle Eastern Hummus*

A creamy and flavorful dip made with chickpeas, tahini, and a blend of spices such as cumin, garlic, and lemon juice. It is often served with pita bread or vegetables.