Description & Tasting Notes

Cumin comes from the dried seed of the herb Cuminum cyminum. Cumin is a flowering plant native to the Irano-Turanian Region. It’s seeds- each one contained within a fruit, which is dried- are used in the cuisines of many cultures in both whole and ground form.

Vitamins & Minerals

Cumin is a good source of antioxidants, and also contains small amounts of other vitamins and minerals such as iron, magnesium, and vitamin B6. These nutrients are important for promoting heart health, supporting immune function, and maintaining healthy bones.

Country of Origin

Cumin is believed to have originated in the Eastern Mediterranean and Middle East, and has been cultivated and used in many different countries around the world for thousands of years.

Where It Is Typically Grown

Cumin is grown in many different countries, but the top producers are India, Iran, and Turkey. It requires well-drained soil and plenty of sun, and is often grown on small family farms.

Ideas On How to Grow it in a Home Garden

Cumin is easy to grow in a home garden, and can be grown indoors or outdoors. It prefers well-drained soil and plenty of sun, and can be harvested when the seeds are dry and brown.

Cultural Information

Cumin is an important ingredient in many different cuisines around the world, and is often associated with Indian, Middle Eastern, and Mexican cuisine.